Typical Catalan bread with tomato (eco)
Vilamala bread
French Oyster from the Mediterranean
Mussels with the chef’s special touch
Steamed clams with artichoke
Fried baby calamari “a la Andaluza”
Octopus with humus
Grilled Shrimp
Fried cod dices with sweet and sour sauce
Homemade seafood croquettes (ud)
Homemade Iberian ham croquettes (ud)
Acorn-fed Iberian shoulder ham
Anchovies form the Cantabric sea
Mixed salad
with carrot, tomato, beetroot and cucumber Eco
Varied salad with blueberries
and Eco strawberries with smoked sardine